Final reports
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1 report matching the query 'BRI95'
1 - 1 of 1 for ‘BRI95’
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BRI95 - Role of flour components in determining dough processing and noodle…
While Australia has an excellent reputation as a supplier of noodle wheat, our North American competitors are working hard to erode our advantages. We must continue to improve our knowledge of what controls noodle quality and to fine tune our wheats to ensure that they are the best. This project aimed to increase our knowledge of the contribution of specific flour components to noodle texture.…Region: South
Published on 1 Jul 2000